Pissaladiere is a variation on traditional pizza that derives from southern France and the Italian region of Liguria. It’s crust is generally thicker than traditional Italian pizza and it is usually topped with caramelised onions, olives, garlics and anchovies. It can be thought of as a type of white pizza as no tomatoes are used. Cheese is [...]
When scouring the web for new pizza recipe ideas, I occasionally come across the term “white pizza”. This refers to a pizza that has no tomato sauce base, but rather contains just cheese and a smattering of other toppings. Though not for everyone, there are some extremely tasty white pizzas to be found. Here’s the recipe for [...]
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