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	<description>The Australian Pizza Guide</description>
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		<title>Lunch time Italian recipe</title>
		<link>http://www.pizzaguide.com.au/lunch-time-italian-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lunch-time-italian-recipe</link>
		<comments>http://www.pizzaguide.com.au/lunch-time-italian-recipe/#comments</comments>
		<pubDate>Fri, 10 May 2013 08:07:51 +0000</pubDate>
		<dc:creator>Tina N.</dc:creator>
				<category><![CDATA[Italian recipe]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[italian recipe]]></category>
		<category><![CDATA[recipe idea]]></category>

		<guid isPermaLink="false">http://www.pizzaguide.com.au/?p=656</guid>
		<description><![CDATA[A piadina is pizza-like pick me up! Melbourne has such a dynamic café and restaurant culture; there’s always some new hot treat to eat when you stop by the many coffee purveyors around town. Focaccias, baguettes, friands, Portuguese egg tarts and crepes have all had their moment in the sun and I’m waiting for the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>White bean and gorgonzola dip recipe</title>
		<link>http://www.pizzaguide.com.au/white-bean-and-gorgonzola-dip-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=white-bean-and-gorgonzola-dip-recipe</link>
		<comments>http://www.pizzaguide.com.au/white-bean-and-gorgonzola-dip-recipe/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 15:49:08 +0000</pubDate>
		<dc:creator>Tina N.</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[italian recipe]]></category>
		<category><![CDATA[recipe idea]]></category>

		<guid isPermaLink="false">http://www.pizzaguide.com.au/?p=644</guid>
		<description><![CDATA[Go, Go, Gorgonzola! In honour of my good friend Zoe’s last guest post on her passion for gorgonzola, I thought it was time to share a really Italian inspired dip recipe featuring this creamy yet a wee bit stinky cheese! Along with the gorgonzola, this dip recipe uses cannellini beans as the other main ingredient [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Love-letter to Gorgonzola</title>
		<link>http://www.pizzaguide.com.au/a-love-letter-to-gorgonzola/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-love-letter-to-gorgonzola</link>
		<comments>http://www.pizzaguide.com.au/a-love-letter-to-gorgonzola/#comments</comments>
		<pubDate>Sat, 20 Apr 2013 00:48:21 +0000</pubDate>
		<dc:creator>Tina N.</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pizzas]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza cheese]]></category>
		<category><![CDATA[Pizza Recipe]]></category>

		<guid isPermaLink="false">http://www.pizzaguide.com.au/?p=633</guid>
		<description><![CDATA[This week’s post comes from my friend Zoe who is seriously addicted to Gorgonzola cheese. Some might call her a pusher because she has no shame in putting it in EVERYTHING. Among our friends we secretly call her the G-Unit. Not a word people. Gorgonzola Cheese: A little History Gorgonzola really doesn’t sound so pretty. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Basic risotto recipe</title>
		<link>http://www.pizzaguide.com.au/basic-risotto-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=basic-risotto-recipe</link>
		<comments>http://www.pizzaguide.com.au/basic-risotto-recipe/#comments</comments>
		<pubDate>Sun, 07 Apr 2013 08:12:38 +0000</pubDate>
		<dc:creator>Tina N.</dc:creator>
				<category><![CDATA[Italian recipe]]></category>
		<category><![CDATA[italian recipe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe idea]]></category>

		<guid isPermaLink="false">http://www.pizzaguide.com.au/?p=649</guid>
		<description><![CDATA[Comfort food from the Gods I don’t think it’s an outlandish claim to say pasta is the ultimate comfort food and in the world of delicious pasta dishes risotto is the most ridiculously creamy and comforting of them all. And now Melbourne has finally accepted that it’s well and truly time for some cooler climes, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Limoncello semifreddo recipe</title>
		<link>http://www.pizzaguide.com.au/limoncello-semifreddo-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=limoncello-semifreddo-recipe</link>
		<comments>http://www.pizzaguide.com.au/limoncello-semifreddo-recipe/#comments</comments>
		<pubDate>Sat, 23 Mar 2013 08:54:35 +0000</pubDate>
		<dc:creator>Tina N.</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian recipe]]></category>
		<category><![CDATA[recipe idea]]></category>

		<guid isPermaLink="false">http://www.pizzaguide.com.au/?p=618</guid>
		<description><![CDATA[Mellow yellow I don’t think I am going too far when I claim this limoncello dessert is to die for. For fans of that fabulous Italian drink, this creamy, dreamy limoncello dessert recipe is an absolute must make. Kind of like a limoncello version of tiramisu, it boasts layers of sponge finger bisuits and a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cold pasta salad</title>
		<link>http://www.pizzaguide.com.au/cold-pasta-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cold-pasta-salad</link>
		<comments>http://www.pizzaguide.com.au/cold-pasta-salad/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 08:41:13 +0000</pubDate>
		<dc:creator>Tina N.</dc:creator>
				<category><![CDATA[Italian recipe]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe idea]]></category>

		<guid isPermaLink="false">http://www.pizzaguide.com.au/?p=611</guid>
		<description><![CDATA[Simple summer salad Do a survey of your friends or colleagues and I bet you find the idea of a cold pasta salad leaves a lot of people, well, cold. There are lovers of the cold pasta salad of course but they tend not to pipe up quite so loudly since this particular dish has [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Orange and ricotta gelato recipe</title>
		<link>http://www.pizzaguide.com.au/orange-and-ricotta-gelato-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=orange-and-ricotta-gelato-recipe</link>
		<comments>http://www.pizzaguide.com.au/orange-and-ricotta-gelato-recipe/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 08:24:49 +0000</pubDate>
		<dc:creator>Tina N.</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.pizzaguide.com.au/?p=608</guid>
		<description><![CDATA[Dessert with a difference Don’t be afraid, this Italian inspired gelato recipe is an absolute taste bud treat! Ricotta is a quintessential Italian cheese and as such is used it lots of Italian recipes &#8211; both savoury and sweet. It’s found in some pasta recipes, in pizzas and calzones and commonly in ravioli along with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Italian recipes: Top 10 tips for making the best pasta sauce</title>
		<link>http://www.pizzaguide.com.au/italian-recipes-top-10-tips-for-making-the-best-pasta-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=italian-recipes-top-10-tips-for-making-the-best-pasta-sauce</link>
		<comments>http://www.pizzaguide.com.au/italian-recipes-top-10-tips-for-making-the-best-pasta-sauce/#comments</comments>
		<pubDate>Sun, 24 Feb 2013 08:31:20 +0000</pubDate>
		<dc:creator>Tina N.</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Italian recipe]]></category>
		<category><![CDATA[italian recipe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.pizzaguide.com.au/?p=589</guid>
		<description><![CDATA[Get saucy in the kitchen Like a lot of Aussies, pasta is one of those things I eat on a weekly basis. Fast, inexpensive and utterly delicious even when made with a simple sauce, I’m not surprised that many Italians still eat it every day! There are tricks to making a seriously delectable pasta sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Italian recipe: Cotoletta aka veal cutlet</title>
		<link>http://www.pizzaguide.com.au/italian-recipe-cotoletta-aka-veal-bread-cutlet/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=italian-recipe-cotoletta-aka-veal-bread-cutlet</link>
		<comments>http://www.pizzaguide.com.au/italian-recipe-cotoletta-aka-veal-bread-cutlet/#comments</comments>
		<pubDate>Wed, 13 Feb 2013 11:34:55 +0000</pubDate>
		<dc:creator>Tina N.</dc:creator>
				<category><![CDATA[Italian recipe]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[italian recipe]]></category>
		<category><![CDATA[recipe idea]]></category>

		<guid isPermaLink="false">http://www.pizzaguide.com.au/?p=582</guid>
		<description><![CDATA[A schnitzel by another name Down Under eating veal has long had a reputation for being politically incorrect and cruel and I’m not here to argue one side or the other but I can tell you it is a common sight on restaurant menus all over Europe and Italy is no exception. Very similar to [...]]]></description>
		<wfw:commentRss>http://www.pizzaguide.com.au/italian-recipe-cotoletta-aka-veal-bread-cutlet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Broad beans, bacon and orecchiette pasta recipe</title>
		<link>http://www.pizzaguide.com.au/broad-beans-bacon-and-orecchiette-pasta-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=broad-beans-bacon-and-orecchiette-pasta-recipe</link>
		<comments>http://www.pizzaguide.com.au/broad-beans-bacon-and-orecchiette-pasta-recipe/#comments</comments>
		<pubDate>Tue, 05 Feb 2013 08:24:58 +0000</pubDate>
		<dc:creator>Tina N.</dc:creator>
				<category><![CDATA[Italian recipe]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[italian recipe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe idea]]></category>

		<guid isPermaLink="false">http://www.pizzaguide.com.au/?p=506</guid>
		<description><![CDATA[Broad beans and bacon: the perfect match Most of the time when you see pasta recipes on restaurant menus or enjoy it at a friend’s place, it’s favourites like spaghetti, tagliatelle and penne that make an appearance. It’s the same at my place, where I’ll knock together a pasta puttanesca using penne, or a simple [...]]]></description>
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